Seitan Cacciatore

1 lb seitan, chopped
2 carrots, chopped
2 stalks celery, chopped
1 red bell pepper, chopped
1/4 c white wine
1 28 oz can tomatoes, chopped
1 bay leaf
1 T oregano
1 T basil
hot pepper flakes to taste


Saute carrots, celerry, onion, and bell pepper in olive oil until onion becomes translucent. Add seitan and saute until seitan browns. Deglaze pan with the white wine and add the tomatoes, pepper flakes, and herbs. Simmer over medium heat stirring occasionally, and serve over whole wheat pasta.