Don't go by my photo. Go here and salivate.
This is by far and away the best split pea soup I've ever had. The ingredients are so simple that I was tempted to add a few things here and there, but I'm glad I didn't. The fruity olive oil (I used my best olive oil for the finishing touch) and lemon brighten up the dish, and the paprika adds the smokey flavor that you expect in a split pea soup. Yum! This soup wasn't on my original menu plan for the week but I had to work it in as soon as I saw Heidi's photograph.
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